Dining at Combe Grove

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Throughout the day, our sunlit, south facing dining room and bar provide dishes to suit most diets and appetites in an elegant, yet relaxed setting.  Our menus change monthly to make use of local, seasonal produce sourced with the highest possible provenance and prepared with great care.

Throughout the day

Breakfast guests are greeted with an inviting buffet of organic yoghurt, seasonal fruits, wheat-free, homemade granola, toasted seeds and fresh berries as well as an interesting selection of cooked dishes. Linger over a steaming coffee and make your choice from the menu – made fresh to order – which offers traditional cooked items and vegetarian friendly alternatives.

Gorgeous salads, homemade soups, hearty pies and much more can be found from midday at our lunch table. If you’re short of time, take your lunch away with you to enjoy at home, or even save it for a super supper.

Our selection of cakes offer just the right amount of indulgence, balanced with vegan and gluten-free options, the perfect accompaniment to a cup of Pukka Tea. If you want something a little more luxurious, we serve a very special afternoon tea (must be booked in advance).

Candlelit dinner is served in the dining room and comprises a healthy balance of imaginative vegetables and salad dishes, freshly caught sea fish, organic and free-range meat and game.

Make a reservation via the online form below, or get in touch with our friendly team on 01225 834 644 / hello@combegrove.com


Table reservation:

Time to Dine

We want your time with us to be as relaxing as it possibly can be with a dish to suit every palate.


Breakfast is long and lingering

Monday – Friday 7am – 10am

Weekends and Bank Holidays 8am – 11am


Seasonal and sensational lunches

Deli and salad bar served between 12pm – 3pm


Dinner, make an evening of it and enjoy

Dinner served Sunday – Thursday 6.30pm – 9.00pm and until 9.30pm on weekends and Bank Holidays


Afternoon tea & cream tea for laid-back afternoons 

Monday – Sunday 2pm – 5pm, available when ordered in advance

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September menu

Complimentary Bertinet breads or gluten free bread served with Fussels extra virgin rapeseed oil 

STARTERS

Devon mussels steamed with cucumber, dill and Orchard Pig cider £8

Soft boiled quail’s eggs with nuts and mixed spice, spelt ‘soldiers’ and local extra virgin rapeseed oil £7

Chilled summer soup of three locally grown beetroots; red, candy and golden, with horseradish, cherry and almonds £6.50

Toasted flatbread and herb salad. Cos, purslane, sprouted pulses, diced peppers, cucumber, mint and flat leaf parsley, black garlic with tahini dressing £8

Local heritage tomato, peach and White Lake goat’s curd, with Severn Project leaves and an opal basil pesto £7.50

Salmon cured in local beetroot and vodka, served with kohlrabi, capers and lemon juice £8

MAIN COURSES

Free range chicken with summer slaw of fennel, kohlrabi, cabbage and beetroot, ginger-lime dressing, toasted seeds and Riesling soaked raisins £16

Butternut squash and patty pan squash from Castle Farm Organics, roasted with red onions and semi dry vine tomatoes. Served with spinach and walnuts £10.50

Roasted cauliflower, hazelnut and Bath quinoa with White Lake goat’s curd, soft herb and charred peach salad with a caraway and buttermilk dressing £12.50

Smoked aubergine curry, redolent with the spices of India: turmeric, chilli, cumin, coriander, cumin and ginger, served with nigella seed and basmati rice £13.50

Organic lamb from Coombe Farm, Somerset, with peas, courgettes and broad beans, mint and cucumber yoghurt with redcurrant jelly £23.50

Fish from the market. Please ask.

DESSERTS

A selection of homemade sorbets £6

A little pot of chocolate with coffee popcorn £7

Peach poached in cardamom and saffron with roasted figs and crème fraiche £7

Somerset strawberries with a strawberry and mint sorbet £6.50

British Isles cheese board, homemade plum chutney and crackers £11.00

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Breakfast

Breakfast table

Our House Juices

Fresh fruit plate, Agen prunes, Hunza Apricots

Granola, made with slivered almonds, walnuts, dried cranberries, flax, chia and sunflower seeds and maple syrup

Crunchy buckwheat cereal baked with honey, apple and cinnamon

Honey from local Somerset Farmer’s Markets

Local Yeo Valley organic yoghurt

Toasted Bertinet breads: Sourdough, malted wheat and rye or Gluten-free bread

Jams, Marmalade, Marmite, Lemon curd

Croissants

To order from our kitchen
You are welcome to customise any of our dishes and to have the organic eggs cooked how you would like them

Porridge made from organic oats

House Breakfast of two organic eggs, local dry-cured back bacon, our homemade baked beans, field mushroom, spinach and tomato

Avocado mashed with lime juice, coriander, a hint of chilli and sun-blushed tomatoes on char-grilled Bertinet sourdough bread

Organic egg tortilla made with local organic tomatoes, courgettes, potatoes and White Lake soft goat’s cheese

Grilled Kipper, poached egg and wholemeal soldiers

Enderby’s smoked haddock with poached egg, spinach and hollandaise sauce

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Afternoon tea

Warm homemade scones served with lashings of strawberry preserve and Cornish clotted cream with a freshly brewed tea or cafetiere coffee £10pp

Cream Tea. Our homemade scones, jam and cream with a selection of our fabulous cakes and a freshly brewed tea or cafetiere coffee £14pp

Full Afternoon Tea. Our homemade scones, jam and cream with a selection of fabulous cakes and scrumptious finger sandwiches
with a freshly brewed tea or cafetiere coffee £20pp

Champagne Afternoon Tea. Our homemade scones, jam and cream with a selection of fabulous cakes, scrumptious finger sandwiches and a freshly brewed tea or cafetiere coffee and a flute of Champagne £30pp

Afternoon tea must be booked at least 24 hours in advance

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