Dining at Combe GroveView Gallery
Throughout the day, our sunlit, south facing dining room and bar provide dishes to suit most diets and appetites in an elegant, yet relaxed setting. Our menus change monthly to make use of local, seasonal produce sourced with the highest possible provenance and prepared with great care.
In our aim to become as sustainable as possible we choose our suppliers carefully. Our organic dairy comes from the Jersey cows at Ivy House Farm, in Beckington. Our bread comes from Richard Bertinet, whose artisan bakery is based in Bath and one of the best in the UK. Our organic fruit, vegetables, herbs and leaves come from Castle Farm Organics in Midford and The Severn Project in Bristol, which is a charity working to support underprivileged individuals and communities. In the near future, we hope to develop our own kitchen garden.
Whatever we source, we try to make sure it is bred, raised or harvested in the most sustainable and ethical way and we are lucky in Somerset to be surrounded by so many like-minded people. Whether it be cheese makers like Mary Holbrook in Timsbury, or The Bath Farm Girls who grow quinoa nearby, we are always seeking out the best.
Throughout the day
Breakfast guests are greeted with an inviting buffet of organic yoghurt, seasonal fruits, wheat-free, homemade granola, toasted seeds and fresh berries as well as an interesting selection of cooked dishes. Linger over a steaming coffee and make your choice from the menu – made fresh to order – which offers traditional cooked items and vegetarian friendly alternatives.
Light lunches can be enjoyed in the bar overlooking the wonderful view, or on the terrace in summer, where you can play boules and croquet while you wait.
Our selection of cakes offer just the right amount of indulgence, balanced with vegan and gluten-free options, the perfect accompaniment to a cup of Pukka Tea. If you want something a little more luxurious, we serve a very special afternoon tea (must be booked in advance).
Candlelit dinner is served in the dining room and comprises a healthy balance of imaginative vegetables and salad dishes, freshly caught sea fish, organic and free-range meat and game.
Make a reservation via the online form below, or get in touch with our friendly team on 01225 834 644 / firstname.lastname@example.org