Dining at Combe Grove

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Throughout the day, our sunlit, south facing dining room and bar provide dishes to suit most diets and appetites in an elegant, yet relaxed setting.  Our menus change monthly to make use of local, seasonal produce sourced with the highest possible provenance and prepared with great care.

Breakfast guests are greeted with an inviting buffet of organic yoghurt, seasonal fruits, wheat-free, homemade granola, toasted seeds and fresh berries as well as an interesting selection of cooked dishes. Linger over a steaming coffee and make your choice from the menu – made fresh to order – which offers traditional cooked items and vegetarian friendly alternatives.

Gorgeous salads, homemade soups, hearty pies and much more can be found from midday at our lunch table. If you’re short of time, take your lunch away with you to enjoy at home, or even save it for a super supper.

Our selection of cakes offer just the right amount of indulgence, balanced with vegan and gluten-free options, the perfect accompaniment to a cup of Pukka Tea.

Candlelit dinner is served in the dining room and comprises a healthy balance of imaginative vegetables and salad dishes, freshly caught sea fish, organic and free-range meat and game.

Restaurant times

Breakfast is long and lingering 

Monday – Friday 7am – 10am

Weekends and Bank Holidays 8am – 11am


Seasonal and sensational lunches, early suppers and takeaway

Lunch table and salad bar served between 12pm – 3pm

Daily menu served between 12pm – 5.30pm


Dinner, make an evening of it and enjoy

Early evening menu is served everyday from 5.30pm – 6.30pm

Dinner served Sunday – Thursday 6.30pm – 9.00pm and until 9.30pm on weekends and Bank Holidays


Make a reservation via the online form below, or get in touch with our friendly team on 01225 834 644 / hello@combegrove.com

Table reservation:

Breakfast

Breakfast table

Our House Juices

Fresh fruit plate, Agen prunes, Hunza Apricots

Granola, made with slivered almonds, walnuts, dried cranberries, flax, chia and sunflower seeds and maple syrup

Crunchy buckwheat cereal baked with honey, apple and cinnamon

Honey from local Somerset Farmer’s Markets

Local Yeo Valley organic yoghurt

Toasted Bertinet breads: Sourdough, malted wheat and rye or Gluten-free bread

Jams, Marmalade, Marmite, Lemon curd

Croissants

To order from our kitchen
You are welcome to customise any of our dishes and to have the organic eggs cooked how you would like them

Porridge made from organic oats

House Breakfast of two organic eggs, local dry-cured back bacon, our homemade baked beans, field mushroom, spinach and tomato

Avocado mashed with lime juice, coriander, a hint of chilli and sun-blushed tomatoes on char-grilled Bertinet sourdough bread df

Homewood Halloumi served on a spinach flatbread with black beans, avocado and a perfect poached egg

Enderby’s smoked haddock with poached egg, spinach and hollandaise sauce gf

 

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Daily Menu

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Early Evening

Early Evenings in Spring

Sample Menu

Served from 5.30pm to 6.30pm

Homemade sourdough or gluten free bread served with local Fussels EV rapeseed oil

 

Our soup of the day using seasonal, organic vegetables df gf v

Looe mussels cooked in a Cornish Seaweed broth with ginger and mint df gf

Jamie’s Farm ham hock terrine with a mixed pickle jam and sourdough toast df

Wild mushrooms, sage and potato dumplings with Homewood’s ewe’s cheese and winter herbs gf v

Line caught whiting fillet with a soft herb sauce, seared purple cauliflower and crushed split peas gf df

Turmeric and ginger infused quail, sauerkraut and spiced squash with a garlic buttermilk dressing gf

A lightly set vanilla cream with stewed pear and saffron gf df n

A selection of homemade sorbets df gf v

Wookey Hole Cheddar with our own plum chutney and crackers

Two courses £22    Three courses £28

 

A variety of local Eades Farm Kales seared in our own dressing df gfv

Mixed Heirloom squash with pesto and toasted seeds gf v

Roasted red cabbage with fermented garlic honey df gf v

Side dishes £3.50

 

All our ingredients are sourced as locally as possible with the highest possible provenance.

Please advise us of any food intolerances or allergies. We aim to serve healthy food with low salt, sugar, dairy and gluten.

df = dairy free    gf = gluten free    n = contains nuts   v = vegetarian

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Evening menu

Spring

Sample Menu

Served from 6.30pm to 9pm, and to 9.30pm on Friday and Saturday

Homemade sourdough or gluten free bread served with local Fussels EV rapeseed oil

 

 Our soup of the day using seasonal, organic vegetables df gf v

Looe mussels cooked in a Cornish Seaweed broth with ginger and mint df gf

Eades Farm spiced heritage carrot terrine, carrot purée, winter kimchi and herbs df gf v

Wimborne snails on sourdough rye, with sea beet leaves and coriander spiced beans df

A taste of Somerset. A selection of homemade cured meats, pickles, ferments and chutney,

served with freshly baked bread. For one or to share. Please ask for today’s selection.

Wild mushrooms, sage and potato dumplings with Homewood’s fresh ewe’s cheese and winter herbs gf v

Jamie’s Farm lamb shank with a braised red cabbage purée, kale pesto, roasted vegetables and pearled spelt

Line caught whiting fillet with a soft herb sauce, seared brassicas and crushed split peas gf df

Turmeric and ginger infused quail, sauerkraut and spiced squash with a garlic buttermilk dressing gf

Eades Farm seed crusted onion, shallot purée, onion crisps and scallions with a smoked onion skin broth df gf v

A lightly set vanilla cream with stewed pear and saffron gf v

Honey and ewe’s curd cheesecake with honeycomb, puffed quinoa and oat crumb v

New season Yorkshire rhubarb tart with a natural yoghurt sorbet gf v

Molten chocolate and beetroot cake with a candied beetroot sorbet v

Bath Blue, Tunworth Camembert and Wookey Hole Cheddar with our own plum chutney and crackers

Two courses £26    Three courses £34

 

A variety of local Eades Farm Kales seared in our own dressing df gfv

Mixed Heirloom squash with pesto and toasted seeds gf v

Roasted red cabbage with fermented garlic honey df gf v

Side dishes £3.50

 

All our ingredients are sourced as locally as possible with the highest possible provenance.

Please advise us of any food intolerances or allergies. We aim to serve healthy food with low salt, sugar, dairy and gluten.

df = dairy free    gf = gluten free    n = contains nuts   v = vegetarian

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Children's Menu

Served from 5.30pm

Children’s sized soup of the day using seasonal, organic vegetables df gf v

Vegetable sticks and dips, hummus, pea and yoghurt gf v

Crispbread and dips, hummus, pea and yoghurt v

Breaded Chicken with steamed seasonal vegetables

Pork meatballs in a tomato sauce with wilted greens df gf

Tomato pasta topped with cheese v

Flatbread with cheese and mixed salad v

A selection of homemade sorbets df gf v

Warm chocolate brownie gf v

Warm peanut and banana cake df v

Carrot cake v

Two courses £8    Three courses £10

A variety of local Eades Farm Kales seared in our own dressing df gf v

Mixed Heirloom squash with pesto and toasted seeds gf v

Roasted red cabbage with fermented garlic honey df gf v

New potatoes with butter and mint gf v

Side dishes £3.50

 

All our ingredients are sourced as locally as possible with the highest possible provenance.

Please advise us of any food intolerances or allergies. We aim to serve healthy food with low salt, sugar, dairy and gluten.

df = dairy free    gf = gluten free    n = contains nuts   v = vegetarian

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