Dining at Combe Grove

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Throughout the day, our sunlit, south facing dining room and bar provide dishes to suit most diets and appetites in an elegant, yet relaxed setting.  Our menus change monthly to make use of local, seasonal produce sourced with the highest possible provenance and prepared with great care.

Breakfast guests are greeted with an inviting buffet of organic yoghurt, seasonal fruits, wheat-free, homemade granola, toasted seeds and fresh berries as well as an interesting selection of cooked dishes. Linger over a steaming coffee and make your choice from the menu – made fresh to order – which offers traditional cooked items and vegetarian friendly alternatives.

Gorgeous salads, homemade soups, hearty pies and much more can be found from midday at our lunch table. If you’re short of time, take your lunch away with you to enjoy at home, or even save it for a super supper.

Our selection of cakes offer just the right amount of indulgence, balanced with vegan and gluten-free options, the perfect accompaniment to a cup of Pukka Tea.

Candlelit dinner is served in the dining room and comprises a healthy balance of imaginative vegetables and salad dishes, freshly caught sea fish, organic and free-range meat and game.

Restaurant times

Breakfast is long and lingering 

Monday – Friday 7am – 10am

Weekends and Bank Holidays 8am – 11am


Seasonal and sensational lunches, early suppers and takeaway

Lunch table and salad bar served between 12pm – 3pm


Dinner, make an evening of it and enjoy

Dinner served Sunday – Thursday 6.30pm – 9.00pm and until 9.30pm on weekends and Bank Holidays


Make a reservation via the online form below, or get in touch with our friendly team on 01225 834 644 / hello@combegrove.com

Table reservation:

Breakfast

Breakfast table

Our House Juices

Fresh fruit plate, Agen prunes, Hunza Apricots

Granola, made with slivered almonds, walnuts, dried cranberries, flax, chia and sunflower seeds and maple syrup

Crunchy buckwheat cereal baked with honey, apple and cinnamon

Honey from local Somerset Farmer’s Markets

Local Yeo Valley organic yoghurt

Toasted Bertinet breads: Sourdough, malted wheat and rye or Gluten-free bread

Jams, Marmalade, Marmite, Lemon curd

Croissants

To order from our kitchen
You are welcome to customise any of our dishes and to have the organic eggs cooked how you would like them

Porridge made from organic oats

House Breakfast of two organic eggs, local dry-cured back bacon, our homemade baked beans, field mushroom, spinach and tomato

Avocado mashed with lime juice, coriander, a hint of chilli and sun-blushed tomatoes on char-grilled Bertinet sourdough bread df

Homewood Halloumi served on a spinach flatbread with black beans, avocado and a perfect poached egg

Enderby’s smoked haddock with poached egg, spinach and hollandaise sauce gf

 

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Evening menu

STARTERS

Purple carrot and clementine soup £7 df gf v

Fresh figs with celery ribbons, toasted almonds, pickled grapes, fennel fronds and seeds £8 df gf n

Smoked duck breast, pink fir potato and Lilliput caper salad £8.50 df gf

Terrine of ham hock with a light piccalilli £8 df gf

Wild mushrooms on toast £7.50 v

 

MAIN COURSES

Venison braised in red wine and pearl onions, with wilted greens and mashed potato £17 gf

Aubergine and smoked lentils set with parmesan and greens served with tomato and lentil reduction £16.50 gf v

Pulled Pork with beetroot, roasted and pureéd, mixed with Eades Farm kale and wholegrain spelt £17.50 df

Smoked haddock Cullen Skink slowly stewed with local vegetables and topped with a poached egg £16 gf

Dover sole from Devon with brown shrimp and capers, served with new potatoes and mixed brassicas £17.50 gf

DESSERTS

Our homemade sorbets, lychee and jasmine tea, blood orange and cardamom and chocolate and rosemary £6 df gf

Toasted peanut and chocolate tart with a bitter chocolate and rosemary sorbet £7 n v

Winter fruit compote steeped in hibiscus tea, served with organic yogurt and a crunchy granola £7 n v Poached quince, pomegranate and walnut with a crème fraiche sorbet £7 gf n

British Isles cheese board with homemade plum chutney and crackers £11

Please ask for today’s selection

 

Sides

A variety of local Eades Farm Kale seared in a garlic dressing £4.50 df gf

Pink Fir Apple potatoes and Purple Fingerling potatoes with Ivy House Farm butter £4.50 gf

Autumn harvest carrots roasted in honey with toasted sunflower seeds £4.50 df gf

df = dairy free    gf = gluten free   n = contains nuts

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