Rebecca specialises in metabolic health and leads our prediabetes and menopause retreats here at Combe Grove. She has worked in nutrition for over 20 years since graduating from the University of Surrey with a degree in nutrition and dietetics. Rebecca started her career researching low carbohydrate diets for weight loss and cardiovascular health and has since worked as both a research and clinical dietitian, supporting thousands of men and women throughout their health journeys. She is passionate about bringing the latest nutrition science into actionable and powerful changes people can make in their diet and lifestyles.

Oli has been practising combined healing for over thirty years after developing a holistic approach to health in 1991. As a qualified Nutritionist, Meditation Teacher, Reiki Master, and certified coach Oli uses his combined skills to support people in everyday life. With a rich history of working with food within the Bristol Food scene Oli brings this knowledge and experience to the table at Combe Grove, working closely with the kitchen garden and catering teams whilst also leading on cooking demonstrations and the meditation program. As a true advocate of the Five Roots of Metabolic Health, Oli believes we are all individual and unique, requiring individual protocols, plans and tools to achieve the best health and wellbeing possible.

Emily worked as a clinical dietitian in the NHS, specialising in gastrointestinal conditions, before joining Combe Grove as Practice Manager. Prior to studying human nutrition, Emily’s career started in veterinary research, more specifically virology, with projects focussing on feline coronavirus and swine influenza! She is constantly in awe of the way body systems are interlinked, from the gut-brain axis to the relationship between stress, hormones and metabolic health and brings this love of learning into her practice. With a coaching background, Emily is able to work holistically with clients and empower them with the knowledge to achieve their health goals.