Emma gained her nutritional experience from working in the food industry. She has also worked with children aged between 5-15 and their families. Emma works across three different sections; leading the Dining Room Team, developing menus and updating nutritics with the Chefs and working with retreat clients on 1:1 consultations.

Cristy graduated from University with a first-class degree in Nutrition and Dietetics where she spent many years working in a range of NHS hospitals, supporting varied patient groups. Early in her career, she helped to facilitate a study 'Investigating the use of app-based dietetic support in the remission of Type 2 Diabetes', which produced favourable results.

The initial driving force behind Adam attending Ulster University to complete a BSc in Human Nutrition with 1st class honours and a subsequent MSc in Sports and Exercise Nutrition was a deep interest in both bodybuilding and combat sports. Both of which are heavily influenced and arguably won or lost in the kitchen.</p> <p>After graduating, Adam founded a company with his friend from University focusing on nutrition for elite level athletes and were fortunate to work with some of the best boxers in the UK. He then moved into performance coaching for individuals who wanted to change their physique and life. This evolved over years and grew to incorporate many of the principles taught at Combe Grove.

Carly is a registered nutritionist with a first class degree in Human Nutrition and over 10 years’ experience in the food and nutrition industry. She loves supporting others to optimise their health and has a particular interest in managing insulin resistance and type 2 diabetes after working as a health coach with NHS patients on the National Diabetes Prevention Programme for 4 years.</p> <p>Carly is experienced in helping individuals create personalised and sustainable lifestyle habits leading to positive long term changes. In 2020, she gained a diploma in cognitive behavioural therapy enabling her to provide psychological support to clients in overcoming challenges to change, and to help build a positive relationship with food and with themselves.

Anna, a clinical nutritionist of both Norwegian and French descent, is motivated by a profound passion for assisting others in making positive changes in their lives.</p> <p>Following graduation, Anna gained experience working in a hospital setting before dedicating several years to collaborating with Norwegian celebrity nutritionist Berit Nordstrand. In this role, she conducted online nutrition courses, crafted personalised meal plans, developed recipes, and authored nutrition articles for online platforms. Anna also served as a social media manager, effectively disseminating knowledge across various platforms.

Sarah, a qualified Nutritional Therapist and Nutritional Genomics Practitioner, brings a wealth of expertise to the field of functional nutrition. As a member of the Institute of Functional Medicine (IFM), a leading institute in the USA, she has successfully completed the Applying Functional Medicine In Clinical Practice (AFMCP) training.</p> <p>Over the past 5 years, Sarah has applied her knowledge and expertise in successfully managing a private practice in Bristol. Her specialisation encompasses metabolic health, energy management, stress, and gut health. Employing a personalised approach, she offers individualised nutrition coaching, conducts dynamic metabolic health workshops, and provides corporate workshops and nutrition training. Sarah frequently delivers presentations and talks to diverse audiences.