Katie and Giancarlo Caldesi

Katie and Giancarlo Caldesi bring their wealth of personal experience to the Prediabetes Programme at Combe Grove, inspiring participants with Giancarlos journey of overcoming Type 2 diabetes through a low-carb lifestyle. Together, they founded La Cucina Caldesi Ltd, an Italian cookery school that offers a unique culinary experience where Katie, Giancarlo, and Head Chef Stefano Borella share the secrets of Italian cuisine.

In 2011, Giancarlo was diagnosed with Type 2 diabetes, which prompted him to take charge of his health by adopting a low-carb, gluten-free lifestyle. His diagnosis marked a significant turning point for both Giancarlo and Katie, who began exploring recipes that aligned with these dietary changes. Through their journey, they encountered a supportive community of low-carb advocates and connected with Dr David Unwin, a pioneering GP who supports diabetic patients in remission through dietary adjustments. This collaboration led to their bestselling book, The Diabetes Weight-loss Cookbook, written in partnership with Dr. David and Dr. Jen Unwin, and became a foundation for four more books focused on low-carb eating and Type 2 diabetes remission.

Today, with Giancarlo's diabetes in remission and his HbA1c levels within the normal range, the Caldesis are passionate about helping others reclaim their health through lifestyle changes. Their story and expertise provide encouragement and practical guidance for those looking to improve their metabolic health and achieve similar life-changing results.