At breakfast, we offer an abundant selection of lovingly prepared options, which guests are free to help themselves to. Choose from our own house-made bread, granola and yoghurt, as well as seasonal fruits, wheat-free bread, toasted seeds, and fresh berries. There are also a number of traditional cooked options, with vegetarian, vegan and gluten-free alternatives provided. Breakfast is served from 7am to 10am Monday to Friday and from 8am to 11am on Saturday, Sunday and bank holidays.
Lunch and Dinner
Choose from our carefully selected menu which focuses on seasonal, local produce. Simple, honest food, prepared with care. We aim to reduce waste by offering a pared down menu and using as much of the produce as possible. At lunchtime there is also a daily, light specials menu, allowing our chefs to make the best of seasonal ingredients that day. Lunch is served from 12pm to 2pm on Monday to Saturday, with a “lighter bites” menu served between 12pm and 5pm. Dinner is served 6pm to 9pm Monday to Saturday. On a Sunday lunch is served from 12 to 6pm and dinner is served from 6 to 8pm.