Valley View Sample Menu

Our Valley View Menu is available each day, 12-5pm and reflects the seasonality of the produce we source. The dishes listed below give you a flavour of what to expect when you eat lunch with us.

Seasonal soup, home made bread, butter – £6.50 (vo)

Kitchen cured meats, home made bread, pickles & chutney – £12
Add a local cheese for £2.50

Tender kale Caesar salad, soft duck egg, croutons, Old Winchester Cheddar – £9 (v)
Add grilled chicken, smoked bacon or hay smoked salmon for £2.50

Squash and Bath Soft Cheese arancini, hen of the woods aioli – £7 (v)

Tuscan bean stew, smashed squash, kale pesto – £10 (df, gf, vo)

Beef stew, crushed garlic potatoes, carrots £12 (df)


The Combe Grove Club with House cured ham and piccalilli (df)
Hay smoked salmon, spring onion and herb cream cheese
Egg mayonnaise, dill cucumber, cress (df, v)

Served with root vegetable crisps, or you can add soup for £4 (df, gf, vo)

Side dishes£4.25
Triple cooked chips, date ketchup (v)
Poached corn, miso butter, dukkha (df, gf, n, vo)

All our ingredients are sourced as locally as possible with the highest possible provenance. Please advise us of any food intolerances or allergies. We aim to serve healthy food with low salt, sugar, dairy and gluten.

df = dairy free    gf = gluten free     n = contains nuts     v = vegetarian
vo = vegetarian with vegan option