MENU

Evening Menu

Served from 6-9pm Sunday to Thursday, and 6-9.30pm on Friday and Saturday

Starters

Seasonal soup, sourdough bread
BBQ beetroot tartare, baked fig, yogurt, sourdough crackers
House cured meat board, garden pickles, bread
Oak plank cooked Cornish scallops, hay baked celeriac, black pudding
Crispy soft boiled egg, burnt carrots, garlic miso, seeded granola
House smoked salmon, cauliflower and cucumber, salmon roe

Mains

Roast Creedy Carver duck breast, red cabbage, yeast turnips, confit duck pie
Celeriac steak, miso, bean puree, lentil, brown butter sauce
Fish of the day, please ask for today’s selection.

Wood & Smoke

Castle Farm pumpkin, burrata, sauerkraut, kimchi dressing
Dry aged ribeye steak, hen of the wood aoili, tomato
Castlemead chicken, seaweed grain crunch, baby leeks
Pork tomahawk, tabbouleh, herb vinaigrette

Desserts

Chocolate fondant, yogurt sorbet, chocolate mousse crumb
Vanilla yogurt panna cotta, apple crumble, compressed apple, toffee apple sorbet
Sticky toffee pudding, clotted cream ice cream, date mousse, toffee popcorn sauce, honeycomb
Local cheese board, chutney, fruit, crackers
House sorbets and ice creams

Two courses £32    Three courses £38

Triple cooked chips    Eades wilted greens    Crushed sage squash    Minted garden peas    Grilled cauliflower   Welsh rarebit

Side dishes £4.25

All our ingredients are sourced as locally as possible with the highest possible provenance. Please advise us of any food intolerances or allergies. We aim to serve healthy food with low salt, sugar, dairy and gluten. df = dairy free   gf = gluten free   n = contains nuts   v = vegetarian