MENU

Menu

12noon  until 9pm Monday to Thursday, 12noon pm until 9:30pm Friday and Saturday

Beginning

Crispy Cornish squid, white beans, herbs, harissa (gf)

Salad of roast squash, house yoghurt, hazelnuts, goats curd, sage (gf, n, vo)

Woolley park farm chicken, ham and apple terrine, pickles, toast (df, gfo)

 

Middle

Woolley park farm roast chicken, quinoa tabbouleh, slaw, salsa verde, dukkha (df, gf, n)

Pan roasted pollock, chickpea dhal, garlic Cornish mussels, chili, herbs, dukkha (df, gf, n)

Cauliflower shawarma, cauliflower couscous, hummus, fresh herbs, nuts and seeds (df, gf, n, vo)

 

With

Triple cooked chips £3.25 (df, gf, vo)

Eades’ Farm wilted greens £3.25 (df, gf, vo)

Grilled cauliflower rarebit £3.25 (gf, v)

 

End

Dark chocolate fondant, chocolate crumb, yoghurt ice cream (gf, v)

My grandma’s goats curd tart, honeycomb, candied peanuts, wild flower honey ice cream (n)

Local cheese board, chutney, crackers

 

Two courses £19.50    Three courses £25.00

 

 

All our ingredients are sourced as locally as possible with the highest possible provenance.

Please advise us of any food intolerances or allergies. We aim to serve healthy food with low salt, sugar, dairy and gluten.

 

df = dairy free    gf = gluten free    n = contains nuts   v = vegetarian  

vo = vegetarian with vegan option   gfo = gluten free option available