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Dinner

A sample of our evening menu

6pm until 9pm Sunday to Thursday, 9.30pm on Friday and Saturday

 

Starters

Seasonal soup, sourdough bread  (vo)

Pickled beetroot and ancient kale salad, whipped goats cheese, walnuts, beetroot balsamic  (gf, n, v)

House cured meat board, garden pickles, bread

Oak plank cooked Cornish scallops, hay baked celeriac, black pudding  (df)

Crispy soft boiled egg, burnt carrots, garlic miso, seeded granola  (n, v)

House smoked salmon, cauliflower and cucumber, salmon roe  (df, gf)

 

Mains

Roast Creedy Carver duck breast, red cabbage, yeast turnips, confit duck pie  (df, gf)

Mushroom risotto, roasted onion, burnt truffle honey, vintage Old Winchester  (gf, v)

Fish of the Day, Please ask for today’s selection

Dry aged ribeye steak, hen of the wood aoili, tomato  (gf)

Castlemead chicken, sage and onion gnocchi, charred cauliflower, burnt apple tepache  (df)

Slow roast Porchetta, pumpkin and ginger puree, sprouts and crispy potatoes  (df, gf)

 

Desserts

Chocolate fondant, yogurt sorbet, chocolate mousse crumb

Vanilla yogurt panna cotta, apple crumble, compressed apple, toffee apple sorbet

Sticky toffee pudding, clotted cream ice cream, date mousse, toffee popcorn sauce, honeycomb  (v)

Local cheese board, chutney, fruit, crackers

Chef’s sorbets and ice creams  (vo)

 

Two courses £19.50    Three courses £25.00

 

Triple cooked chips (df, gf, vo)  Eades wilted greens (df,gf,vo)  Crushed sage squash (df,gf,vo)

 Minted garden peas (df,gf,vo)  Grilled cauliflower Welsh rarebit (gf,v)

          

Side dishes £3.25

 

All our ingredients are sourced as locally as possible with the highest possible provenance.

Please advise us of any food intolerances or allergies. We aim to serve healthy food with low salt, sugar, dairy and gluten.

df = dairy free    gf = gluten free    n = contains nuts   v = vegetarian   vo = vegetarian with vegan option