Restaurant Serving Times
Our menus change monthly to make use of local, seasonal produce, all sourced with the highest possible provenance and prepared with great care by our chef.
We serve dishes to suit most diets and appetites in our elegant, relaxed bar and dining room.
Breakfast guests are greeted with an inviting buffet of organic yoghurt, seasonal fruits, wheat-free, homemade granola, toasted seeds and fresh berries and a selection of traditional cooked dishes and vegetarian friendly alternatives.
Our deli-style lunch includes fresh salads, homemade soups, hearty pies and much more. If you’re short of time, take your lunch away with you to enjoy at home, or save for supper.
Throughout the afternoon, our selection of cakes offer just the right amount of indulgence, balanced with vegan and gluten-free options, the perfect accompaniment to a cup of Pukka Tea.
Candlelit dinner is served in the dining room and comprises a healthy balance of imaginative vegetables and salad dishes, freshly caught sea fish, organic and free-range meat and game.
Breakfast is long and lingering:
Monday to Friday 7am–10am
Weekends and Bank Holidays 8am–11am
Lunch deli table and salad bar is seasonal and also suitable for early suppers and takeaway:
Dinner allows you to make an evening of it:
Served 6pm–9pm Sunday to Thursday
Served 6pm–9.30pm Friday and Saturday
Please make a reservation by calling our friendly team on 01225 834 644 / firstname.lastname@example.org