MENU

Christmas Menu

We are happy to announce that our Christmas lunch and dinner is now available to book! Please visit our Christmas Parties page for more information.

Starters

British seasonal squash soup with herb oil and toasted sunflower seeds df, gfo

Ham hock terrine with local Eades farm vegetable salad and parsley dressing df, gf

Smoked salmon mousse with prawns and toasted dill bread gfo

Baked field mushroom with lentils, tomato and garlic with a cashew quinoa topping df, gf, n

Mains

Roast bronze turkey, chestnut stuffing, seasonal vegetables, roast potatoes, cranberry relish and traditional gravy df, gfo

Pan fried sea bass, salsify, peas, spinach and baby potatoes with a white wine sauce gf

Braised beef brisket, honey roasted root vegetables, creamed sprouts and roast potatoes df, gf

Winter vegetable tart, kale and buckwheat with a tomato and basil sauce df, gfo

Desserts

Festive Eaton Mess with meringue, chestnuts, seasonal fruits and cranberry sauce gf, n

Christmas pudding with brandy cream sauce n

Vegan chocolate cake with festive fruit compote and spiced nuts df, n

Local cheese board served with grapes, fruit chutney, celery and artisan crackers gfo

Two courses £25.00   Three courses £29.50

Please advise us of any allergies or intolerances.

df dairy free, gfo gluten free option, n contains nuts, v vegetarian, vo vegetarian with vegan option