Our Head Chef Kit has come up with a wonderful Christmas Menu, using the best ingredients from green and local producers. Visit our Christmas page to see more about why Combe Grove is the perfect place to relax and take a break over the festive season.
British seasonal squash soup with herb oil and toasted sunflower seeds df, gfo
Ham hock terrine with local Eades farm vegetable salad and parsley dressing df, gf
Smoked salmon mousse with prawns and toasted dill bread gfo
Baked field mushroom with lentils, tomato and garlic with a cashew quinoa topping df, gf, n
Roast bronze turkey, chestnut stuffing, seasonal vegetables, roast potatoes, cranberry relish and traditional gravy df, gfo
Pan fried sea bass, salsify, peas, spinach and baby potatoes with a white wine sauce gf
Braised beef brisket, honey roasted root vegetables, creamed sprouts and roast potatoes df, gf
Winter vegetable tart, kale and buckwheat with a tomato and basil sauce df, gfo
Festive Eaton Mess with meringue, chestnuts, seasonal fruits and cranberry sauce gf, n
Christmas pudding with brandy cream sauce n
Vegan chocolate cake with festive fruit compote and spiced nuts df, n
Local cheese board served with grapes, fruit chutney, celery and artisan crackers gfo
Two courses £25.00 Three courses £29.50
Please advise us of any allergies or intolerances.
df dairy free, gfo gluten free option, n contains nuts, v vegetarian, vo vegetarian with vegan option