Dining at Combe Grove

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We want your time with us to be as relaxing as it possibly can be with a dish to suit every palate.


Breakfast is long and lingering

Monday – Friday 7am – 10am

Weekends and Bank Holidays 8am – 11am


Seasonal and sensational lunches

Lunch menu available from 12pm – 2.30pm

Sandwich menu available from 12pm -6pm


Dinner, make an evening of it and enjoy

Sunday – Thursday 6.30pm – 9.00pm and until 9.30pm on weekends and Bank Holidays


Cream teas for relaxed afternoons 

Monday – Sunday 12pm – 5pm, available when ordered in advance


Table reservation:

Breakfast menu

From the buffet:

Juices

Wheat-free granola, made with slivered almonds, walnuts, dried cranberries, flax, chia and sunflower seeds and maple syrup

Seasonal fresh fruit

 Fruit compote of Agen prunes and organic apricots

Toasted seeds: chia, linseed, sunflower

Honey

Local Yeo Valley organic yoghurt

Toast of your choice made with local Bertinet breads: sourdough, malted wheat and rye or gluten-free bread

Jams, marmalade, Marmite

Croissants & pain au chocolat

House Specials:

Bircher-style muesli

Avocado mashed with lime juice, coriander, a hint of chilli and sunblushed tomatoes on char-grilled sourdough

Eggs Florentine:  poached eggs on your choice of toast with spinach and hollandaise sauce

Eggs Benedict: poached eggs on your choice of toast with bacon and hollandaise sauce

Field mushrooms, rosemary roasted tomatoes and new potatoes, stir-fried peppery greens with grilled halloumi cheese

Shakshuka: Moroccan-style baked eggs with tomatoes, courgettes, peppers and chickpeas, spiced with harissa, served with homemade labneh yoghurt cheese

Three egg omelette with fresh, soft green herbs

Poached smoked haddock

Smoked Salmon and cream cheese bagel

You are welcome to customise any of the above

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Summer lunch menu

Complimentary Bertinet breads (or gluten free bread) served with Extra Virgin olive oil

Starters

Organic pea and watercress soup swirled with lovage oil, served with soft herb and garlic flat breads £6.50

Local Tymsboro goat’s cheese, Cornish asparagus and broad bean salad with lamb’s lettuce and an almond, basil and lemon zest dressing £8

Beetroot, fennel, red onion, apple and French breakfast radish salad with cider vinegar, mint and Extra Virgin olive oil dressing £7

Chargrilled Cornish Mackerel with sea lettuces and a gooseberry and horseradish fool £8

Main courses

Our Big House Salad.
Organic little leaves, avocado, sprouting legumes, shoots and homemade labneh yoghurt cheese, dressed with rapeseed oil, sunflower and pumpkin seeds £12

Chew Valley trout on ginger and turmeric spiced lentils, local greens and pickled vegetables £17

Organic chicken marinated in Extra Virgin olive oil with aromatic herbs, chargrilled and served with red quinoa, roasted courgettes and tomatoes with a pesto dressing £16

Fish from the market. £15 Please ask

Side dishes
Jersey Royal potatoes steamed with mint  £4.50
Summer greens stir – fried with aged tamari soya  £4.50
Baked onion bhajis with coriander ketchup  £4.50
Falafel with cumin and apricot yoghurt  £4.50

Desserts

Lime and green tea sorbet £6

A little pot of chilli and chocolate £7
Grilled mango and pineapple with coconut cream, grilled fresh coconut shards £7
Somerset strawberries with rose pouchong jelly, lavender meringues and Ivy Farm Jersey cream £6.50

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Sandwich menu

Served on a choice of sourdough or malted wheat Bertinet breads, or gluten free bread & served with baby leaf salad

Honey Roasted Ham, Heritage Tomatoes & Salad £7.50

Smoked Salmon, Cream Cheese & Dill Pickled Cucumber £8

Montgomery Cheddar, Fig Chutney & Gem Lettuce £7

Roasted Vegetables, Soft Goats Cheese & Wild Garlic Pesto £7

Homemade Green Hummus with Flat Leaf Parsley, Chervil, Tarragon, Chives and Lime Zest £6.50

Sides
Jersey Royal potatoes steamed with mint £4.50
Summer greens stir – fried with aged tamari soya  £4.50
Baked onion bhajis with coriander ketchup  £4.50
Falafel with cumin and apricot yoghurt  £4.50

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Dinner menu

Complimentary Bertinet breads (or gluten free bread) served with Extra Virgin olive oil 

Starters

Organic pea and watercress soup swirled with lovage oil, served with soft herb and garlic flat breads £6.50

Local Tymsboro goat’s cheese, Cornish asparagus and broad bean salad with lamb’s lettuce and an almond, basil and lemon zest dressing £7

Beetroot, fennel, red onion, apple and French breakfast radish salad with cider vinegar, mint and Extra Virgin olive oil dressing £7

Chargrilled Cornish mackerel with sea lettuces and a gooseberry and horseradish fool £8

Main courses 

Our Big House Salad.
Organic little leaves, avocado, sprouting legumes, shoots and homemade labneh yoghurt cheese, dressed with rapeseed oil, sunflower and pumpkin seeds £12

Chew Valley trout on ginger and turmeric spiced lentils, local greens and pickled vegetables £17

Organic chicken marinated in Extra Virgin olive oil with aromatic herbs, chargrilled and served with red quinoa,  roasted courgettes and tomatoes with a pesto dressing £16

28 Day dry-aged ribeye steak. Roasted new potatoes, rosemary tomato & mushroom. Dressed baby leaves £24

Sweet pea & broad bean risotto, Cornish asparagus, summer greens & crispy parmesan £14

Fish from the market. Please ask £15

Side dishes
Jersey Royal potatoes steamed with mint  £4.50
Summer greens stir – fried with aged tamari soya  £4.50
Baked onion bhajis with coriander ketchup  £4.50
Falafel with cumin and apricot yoghurt  £4.50 

Desserts
Lime and green tea sorbet £6

A little pot of chilli and chocolate £7

Grilled mango and pineapple with coconut cream, grilled fresh coconut shards £7

Somerset strawberries with rose pouchong jelly, lavender meringues and Ivy Farm Jersey cream £6.50

Warm Bath Blue on sourdough with a celery, apple and walnut salad £9.50

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Afternoon tea

A Selection of Warm Homemade Scones served with lashings of Strawberry Preserve and Cornish Clotted Cream (Plain and Fruit)

Homemade cakes

A selection of freshly brewed teas or cafetiere coffee

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Add a selection of our scrumptious finger sandwiches

for an additional £5.00pp

Hand carved ham, plum tomato and English mustard

Pickled cucumber & dill

Smoked salmon and cream cheese

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Add a glass of Champagne for £5.00p

Afternoon tea must be booked at least 24 hours in advance

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